CULINARY BLOG

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Blazin’ Shrimp Cold Roll
Blazin’ Shrimp Cold Roll
Try this tasty East meets West appetizer.
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My visit to the Ottawa Mission Food Services Training Program
My visit to the Ottawa Mission Food Services Training Program
I want to tell you about an amazing food services training program I recently had the good fortune to become involved with in Ottawa.
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Try these Delightful, Creative and Eye-Catching Salmon Lollipops
Try these Delightful, Creative and Eye-Catching Salmon Lollipops
Check out how I got creative with a side of High Liner Atlantic salmon and turned it into a delicious show-stopping dish.
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Warm Hearts and Win Over Tastebuds with Comforting Seafood Cioppino
Warm Hearts and Win Over Tastebuds with Comforting Seafood Cioppino
This delicious cioppino is the perfect comfort food for seafood lovers – warm, flavourful and brimming with five different kinds of seafood.
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Hot Culinary Trend: Poke Bowls
Hot Culinary Trend: Poke Bowls
Looking for ideas to bring the hottest culinary trends to your kitchen? Look no further than Poke Bowls.
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Harissa-Crusted Haddock with Turmeric-Fried Cauliflower and Caprese Salad
Harissa-Crusted Haddock with Turmeric-Fried Cauliflower and Caprese Salad
This dish is a perfect example of the evolution of Mediterranean cuisine.
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Meet Chef Francois Daigle
Meet Chef Francois Daigle
Attracted to the spirit and high energy of a busy kitchen, Francois has built a 30-year career as a professional chef, leading several upscale restaurants. He is driven by the creative challenge of transforming simple, local ingredients into all-star dishes.
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Blackened Togarashi Haddock
Blackened Togarashi Haddock
Here’s a simple and on-trend dish that’s perfect for summertime menus— Blackened Togarashi Haddock with Black Rice Noodle Salad!
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Mini Crispy Haddock Sammies with Chili Papaya Slaw
Mini Crispy Haddock Sammies with Chili Papaya Slaw
Here’s a simple and unique sharable creation geared towards millennials.
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Dear Canada…
Dear Canada…
Since 1899, High Liner Culinary has proudly called Canada home.
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