Held from Feb 26 -28 in Toronto, the Restaurants Canada Show is the big show of the year for the Canadian Foodservice industry.
We challenged our new High Liner Culinary Team to own the stage for a 45 minute presentation each day.
Claude-Philippe pursued a career in the culinary arts after being inspired by the camaraderie and movement in kitchens. He still enjoys these aspects of the kitchen after many years of working for a variety of upscale restaurants and chains.
Graduating with honours from the Culinary Program of Southern Alberta’s Institute of Technology, Karam has successfully opened and managed both a small catering company and an award-winning lounge and eatery.
Spending a year living in Bari, Italy with her family, Marsha gained a passion for unique flavours and exquisite tastes. She has spent time in some of Toronto’s top kitchens and is no stranger to culinary innovation.