CULINARY BLOG

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Spice up your summer menu with Korean fried shrimp
Spice up your summer menu with Korean fried shrimp
Looking for the perfect summer dish to seduce flavour-seekers? Look no further than the on-trend Korean flavours of this sizzling sharing plate.
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Schug-Crusted Salmon
Schug-Crusted Salmon
Middle Eastern Cuisine is definitely hot right now (pun intended)! Check out my latest dish that draws its inspiration from Israel— Schug-Crusted Salmon with Israeli Couscous Salad.
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High Liner Culinary at the Restaurant Canada Show
High Liner Culinary at the Restaurant Canada Show
Held from Feb 26 -28 in Toronto, the Restaurants Canada Show is the big show of the year for the Canadian Foodservice industry. We challenged our new High Liner Culinary Team to own the stage for a 45 minute presentation each day.
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Meet Chef Philman George
Meet Chef Philman George
Born in Toronto and influenced by the city’s diverse network of restaurants, Philman constantly finds himself inspired by new cuisines and cooking techniques.
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Meet Chef Scott Brown
Meet Chef Scott Brown
Born and raised in Northern New Brunswick, Scott Brown has since travelled the world headlining kitchens in Italy, Switzerland, Alberta, and the eastern coast of Canada.
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Meet Chef Claude LeBlond
Meet Chef Claude LeBlond
With 36 years of experience, Claude Leblond maintains three industry positions, including his role as a seafood specialist, and still manages to volunteer with local organizations.
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Meet Chef Claude-Philippe Grisé
Meet Chef Claude-Philippe Grisé
Claude-Philippe pursued a career in the culinary arts after being inspired by the camaraderie and movement in kitchens. He still enjoys these aspects of the kitchen after many years of working for a variety of upscale restaurants and chains.
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Meet Chef Karam Badrudin
Meet Chef Karam Badrudin
Graduating with honours from the Culinary Program of Southern Alberta’s Institute of Technology, Karam has successfully opened and managed both a small catering company and an award-winning lounge and eatery.
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Meet Chef Brian Jobe
Meet Chef Brian Jobe
Inspired by his mother, Brian’s career as a professional chef started with a part-time dishwashing job and quickly flourished into a passion for culinary innovation.
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Meet Chef Marsha Ditri
Meet Chef Marsha Ditri
Spending a year living in Bari, Italy with her family, Marsha gained a passion for unique flavours and exquisite tastes. She has spent time in some of Toronto’s top kitchens and is no stranger to culinary innovation.
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