Asian Glazed Salmon – 5 Ways to Save!
The High Liner Culinary Team has taken the guess work out of how to save time and create efficiency in your kitchen. Our chefs have created five easy-to-prepare recipes for you, using our Sea Cuisine™ Asian Glazed Wild Pacific Salmon Portions. Each portion of Salmon is about 3.5 ounces and is topped with an Asian-inspired Teriyaki-style glaze. There is no need to thaw, season or create any sauces. Simply oven bake from frozen and create your custom Asian inspired dishes.
These five delicious dishes are a perfect solution for a wide variety of operations and would work especially well for healthcare. Try one, or all, of these recipes that will surely delight any appetite, while adding variety to your menu planning.
Hot Salmon Poke Bowl
Place Jasmine Rice, Pickled Cucumbers, Pickled Carrots, Steamed Edamame, and Chopped Peppers in a bowl and top with one portion of Sea Cuisine™ Asian Glazed Wild Pacific Salmon.
Asian Glazed Salmon Entrée
Spread Crushed Edamame on a plate, topped with Roasted Bok Choy. Drizzle Asian Salad Dressing and top with Sea Cuisine™ Asian Glazed Wild Pacific Salmon.
Salmon Bahn Mi
Slice open a mini baguette and top one half with one Sea Cuisine™ Asian Glazed Wild Pacific Salmon portion. Add Pickled carrots, pickled cucumbers, pickled beets, and coriander. Spread may on the other half of the baguette to complete this delicious sandwich.
Asian Glazed Salmon Lettuce Wrap
Pull off a layer of head lettuce and fill with pickled cucumbers, carrots, one Sea Cuisine™ Asian Glazed Wild Pacific Salmon portion, topped with chopped pineapple, and green onions.
Asian Glazed Salmon with Quinoa Slaw
Place Coleslaw mix and a large scoop of Quinoa in a bowl. Drizzle with Asian Salad dressing and toss. Place Quinoa slaw on a plate and top with one Sea Cuisine™ Asian Glazed Wild Pacific Salmon portion. Garnish with chopped green onions and serve.
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