Baked Pesce Penne Al Forno Recipe- A Flavourful Pasta for Lunch or Dinner Menus.

Chef Philman George Ideas & Inspiration

pesce penne al forno

Your guests and kitchen staff will love this flavourful baked pasta recipe with seafood. It’s designed to reduce labour costs by using Sea Cuisine™ Mediterranean Glazed Haddock Portions. The fish is pre-glazed with Italian herbs and spices, and ready to pop in the oven from frozen.

Chef Hack: Assemble the dish in advance to speed up service during the lunch and dinner rush.

Foodservice Tip: Streamline your inventory, to reduce waste and improve back of house efficiency, by using Sea Cuisine™ Mediterranean Glazed Haddock Portions for other menu items like salads and fish tacos.


24 x 3 1/2 oz

Frozen Sea Cuisine Mediterranean Glazed Haddock Portions (Product code 8975)

24 x 100 g

5 cups

Rose sauce

1.25 litres

8 cups

Baby spinach

2 litres

24 cups

Penne, cooked

6 litres

4 cups

Cherry tomatoes, sliced

1 litre


Roasted garlic buds, sliced


2 cups

Mozzarella cheese, shredded

500 ml

1 1/3 cups


300 ml


  1. Bake frozen Sea Cuisine Mediterranean Glazed Haddock Portions in a preheated oven, according to package instructions. Keep hot.
  2. Prepare rose sauce with equal portions cream and tomato sauce or use prepared sauce.
  3. Sweat spinach in a saucepan over low heat. Cool.
  4. Assemble pasta and other ingredients in large steam table pan. Top with cheese and breadcrumbs.
  5. Bake in a 350°F (180°C) preheated oven for 15 to 20 minutes, or until internal temperature reaches 174°F (75°C).
  6. Portion onto plates and top with baked haddock.

Serves 24.