Healthy Mediterranean Haddock with Vibrant Chickpea Salad Recipe

Chef Marsha Ditri Ideas & Inspiration

haddock with chickpea salad

This delicious seafood solution builds on the flavour and nutrition of Sea Cuisine™ Mediterranean Glazed Haddock Portions in a cost effective way. The glaze from the haddock melts into the chickpea salad; the longer they sit together, the more flavourful the dish becomes!

This simple recipe uses common ingredients already stocked in most foodservice kitchens.

Foodservice Tip: This delicious lunch and dinner menu option also works in the chilled “grab ‘n go” salad section for take-out and grocerants. Grocerants is an industry term for restaurants in grocery stores.


24 x 3 1/2 oz

Frozen Sea Cuisine Mediterranean Glazed Haddock Portions (Product code 8975)

24 x 100 g

4 x 28 oz cans

Chickpeas, drained

4 x 798 ml cans


English cucumbers, diced


6 cups

Cherry tomatoes, halved

1.5 litres


Red onions, finely chopped


2 cups

Italian salad dressing, prepared

500 ml

4 Tbsp

Fresh parsley or mint, chopped (optional)

60 ml


  1. Bake frozen Sea Cuisine Mediterranean Glazed Haddock Portions in a preheated oven, according to package instructions.
  2. To make the chickpea salad, combine remaining ingredients in a bowl.
  3. Place cooked fish on top of or beside chickpea salad.