Smokey Applewood Salmon Frittata Recipe to Help Reduce Breakfast Food Costs
You’ve heard that breakfast is the most important meal of the day and restaurant operators are looking for ways to increase profit during this lucrative mealtime.
Seafood is often overlooked as a protein for breakfast, perceived as being high cost and difficult to prepare. But this Smokey Applewood Salmon Frittata recipe changes everything.
Food Cost Savings: Sub in Fire RoastersTM Smokey Applewood Salmon Fillets for traditionally used cold smoked salmon, at virtually half the cost!
Chef Hack: Double the recipe for a 12” cast iron skillet and serve as wedges.
1 x 4 – 5 oz frozen Fire RoastersTM Smokey Applewood Salmon Fillet (Product Code 8955)
250 ml liquid eggs
2 tbsp cream
1 cup baby spinach
1/2 cup red pepper, diced
1/2 cup green pepper, diced
¼ cup red onion, diced
1 tbsp extra virgin olive oil
Salt and pepper to taste
- In a 6” skillet heat olive oil over medium heat. Sauté peppers and red onion until tender. Right at the end, add baby spinach to wilt. Transfer vegetable mixture to two individual-sized ceramic baking dishes.
- Using a sharp cleaver or large chef’s knife, slice the frozen Fire RoastersTM Smokey Applewood Salmon Fillet into 1/4 inch thick strips. Add half a portion to each baking dish.
- Whisk cream into liquid eggs and season to taste. Slowly pour 125 ml of seasoned liquid eggs into each dish.
- Bake in a 375°F convection oven for 12 to 15 minutes.
Serves 2 (with 1 salmon fillet).