The Perfect Crispy Haddock Caesar Recipe!
This Crispy Haddock Caesar Salad makes a perfect signature lunch or dinner entrée for foodservice.
Chef Hack: Topping a traditional Caesar with crispy haddock strips creates a salad that eats like a meal.
Raise your Caesar to new heights with this simple recipe featuring Battercrisp® Natural Cut Haddock Fillets. The IQF portions are pre-prep’d with a buttery batter that cooks up light and golden. This versatile product is perfect for fish sandwiches, wraps, tacos and of course, fish & chips.
Foodservice Tip: For a premium offering, garnish with High Liner Breaded Popcorn Shrimp instead of croutons.
Cost Savings: This signature salad costs from $3 to $5 depending on your ingredients, and can sell for $10 to $15. It’s simple, craveable and profitable!
1 x 2 - 4 oz frozen Battercrisp® Natural Cut Haddock fillet (Product Code 5442)
1 cup romaine lettuce, torn into bite-sized pieces
1 cup baby kale
2 tbsp prepared Caesar dressing
1 tbsp croutons
1 tbsp Parmesan cheese, shaved
¼ avocado, sliced
Anchovies for garnish (optional)
Lemon zest for garnish (optional)
High Liner Breaded Popcorn Shrimp (Product Code 1003015) for garnish (optional)
- Cook frozen Battercrisp® Natural Cut Haddock fillet, according to package instructions.
- Toss romaine lettuce and baby kale with Caesar dressing.
- Slice haddock and lay on top of the greens. Top with remaining ingredients and garnish.