CULINARY BLOG

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Surf & Turf
Take that ordinary beef tenderloin to a high level with some large, plump, juicy shrimp skewers. This is another unique product...
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Smoked Salmon Pizza
High Liner has quality smoked salmon! You know it’s quality after one slice.  Expertly cured, and smoked, without being overly...
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Frying Calamari Tips
I love to eat fried calamari that is light, crispy, tender, and above all flavourful.  It’s so sad when it’s done wrong.  All it...
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Calamari Grilling Tips
My absolute favourite way to prepare calamari is to grill it.  When done right, it is an amazing dish, that is tender and full of...
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Grilled Calamari Satay Tips
Successful service is all about prep, prep, prep.  Mise en place is a French term I learned in culinary school which means,...
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Puttanesca Calamari
On April 2nd, I’ll be in Kitchener Ontario for the Flanagans “Big Brand Theory Trade Show”.  I’ve been asked to create tasty samples...
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Super Size Squid
High Liner is proud to announce that we have ramped up our squid category! We now carry Loligo squid.  Loligo is a species of squid...
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Q&A With Our New Chef – Philman George
How did I get started in Culinary Arts? My very first experiences in the industry began many, many moons ago as a dish washer...
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