Dublin-Guinness Battered Cod Sandwich

Dublin-Guinness Battered Cod Sandwich

Meet the distinctively delicious Dublin-Guinness Battered Cod Sandwich! The chefs created this recipe to add some Irish flare to your menu. A tasty traditional sandwich made with our crispy new Guinness Beer Battered Cod Fillets layered with pickled cucumbers, frizzled onions, stout glazed bacon and melted Gouda cheese all within a golden delicious toasted brioche bun.

  • Serves: 6
  • Meal type: Lunch,Dinner
  • Species: Cod

Ingredients

  • 6 Guinness Battered Cod Portions (#10008896)
  • 6 Slices Smoked Gouda Cheese, cut thick
  • 6 Brioche Buns
  • 118ml Pickled Cucumbers
  • 59 ml Crispy Frizzled Onions
  • For the Stout Glazed Bacon
  • 12 slices thick cut smoked bacon
  • 59 ml Maple Syrup
  • 59 ml Guinness Beer
  • 59 ml Grain Mustard
  • For the Malt Vinegar Aioli
  • 15 ml Dijon Mustard
  • 15 ml Malt Vinegar
  • 30 ml Heavy Mayonnaise
  • 5 ml Kosher Salt
  • 4 ml Black Pepper

Method

For the Stout Glazed Bacon

  1. Cook bacon in the oven at 300°F for approximately 15 minutes, or until bacon is crispy

  2. Add the maple syrup to a small saucepan and cook over medium heat until it comes to a boil. Reduce heat to simmer and cook for 3-4 minutes. Add beer and simmer until the volume has reduced by half.

  3. Remove from heat and whisk in mustard, reserve glaze for service.

  4. For the Malt Vinegar Aioli, in a small bowl, mix all of the ingredients until they combine cohesively and reserve under refrigeration.

  5. Cook the Guinness Cod portions according to the package instructions.

  6. To serve, place bacon in a sauté pan with the glaze and simmer until glaze is thick. Melt cheese over the cooked haddock, top with bacon and place on a lightly toasted brioche bun with malt vinegar aioli, pickled cucumbers and crispy onions. Drizzle with remaining glaze and serve.