SEAFOOD FOR THE SOUL
Wholesome and nutritional shouldn’t be restrictions. That’s why we’ve specially developed a number of options with the needs of the healthcare and hospitality industries in mind. Because no matter the needs of your guests, we believe everyone should be able to enjoy superior seafood.
CLICK ON AN ICON BELOW TO VIEW PRODUCTS WHICH GUARANTEE THAT SEAFOOD IS BETTER ™
Seafood is naturally low in sodium, making it perfect for every menu. But just so you’re sure, these options are guaranteed low in sodium. Don’t worry, they’re still bursting with flavour though.
Just looking to control sodium levels? No problem. These products feature less than 480 mg of sodium per portion with all the flavour you’d expect in options with higher sodium levels.
No gluten, no problem! These delicious options are developed with no gluten in the seasoning, sauce or anywhere else. Enjoy!
We’d hate to ruin these options by adding additives and preservatives, that’s why they’re responsibly sourced and then frozen to naturally maintain optimum flavour and texture.
Happy times deserve great food. So when you need to add some comfort to the menu, these happy foods are just your solution.
Balancing the budget can be a tough task. But lucky for you, these specially developed products add variety, great taste and nutrition to your menu all for under $1.50 a portion.
Tasty and easy doesn’t have to mean deep-fried. These products are oven-baked and perfect for menus where par-fried items aren’t allowed.
COLD PLATE COMPATIBLE
Tested in both conduction and convection meal-delivery, these options can be plated completely thawed, partially thawed or even frozen.
Believe it or not, great-tasting, low-fat options do exist. And these products are proof. Containing less than 3 grams of fat per serving, they’re perfect for healthcare and hospitality establishments.
LOW SATURATED FAT
People care more now than ever about the amount of saturated fats in their diet. So we’ve developed products that are low in saturated fats but still high in flavour so that you can serve them exactly what they want.
Seafood is a great way to avoid trans fats, as most species contain very little. But for the menus that require zero trans fats, these products were created specifically to fit the bill.