Grilled Haddock BLT with Lotus Chips

Grilled Haddock BLT with Lotus Chips

A great new twist on a perennial favourite!

  • Donne : 4
  • Type de repas : Brunch,Sandwiches
  • Espèce : aiglefin

Ingrédients

  • 4 x 120 g High Liner Foodservice Haddock Loins #1080283 or Portions #1080262#
  • to taste seasoned salt or lemon pepper
  • 5 mL olive oil
  • 4-8 multigrain bread slices, plain or toasted
  • Toppings
  • 50 mL mayonnaise, garlic or chipotle
  • 4 lettuce leaves
  • 4 tomato slices, plain or roasted
  • 4 pancetta slices, cooked
  • 8 avocado slices
  • Lotus Chips
  • 2 lotus roots, peeled
  • 15 mL lemon juice
  • oil for deep-frying
  • to taste salt
  • to taste red pepper flakes

Préparation

  1. Season fillets with seasoned salt and brush with a little olive oil; grill or broil about 8 minutes or until cooked.
  2. Assemble sandwiches opened-face or closed with bread slices, grilled fish and toppings.
  3. Serve with lotus chips.

Lotus Chips

  1. Cut lotus roots into thin slices.
  2. Add lemon juice to small bowl of water and soak lotus slices for 5 minutes; drain well.
  3. Deep-fry until golden; season with salt and red pepper flakes.